I ❤️ Asakusa-Gyukatsu Restaurant - Tokyo 2023 - 10-18-2023

Restaurant Review: Asakusa-Gyukatsu Restaurant Tokyo
 
After our short visit to the Sensoji Temple, my friends and I were feeling hungry and decided to look for a restaurant for dinner. It was already 10 pm, and our friend recommended a quaint family-owned restaurant on the other side of the temple. Initially, I was hesitant because there was a long queue and the pace of service seemed slow. However, our friend assured us that a long queue usually indicates great food.
 
We decided to give it a try, and I must say, we had the most wonderful experience at Asakusa-Gyukatsu Restaurant. Despite having to queue up for about 45 minutes, it was well worth the wait. The service we received was exceptional, and the staff were incredibly respectful and kind.
 
Now, let's talk about the food. It was absolutely fantastic! One of the highlights of the dining experience was having little grills on our table to prepare the meat. It added a unique touch and made the whole experience more interactive. The beef cutlet, known as "gyukatsu" in Japanese, was incredibly flavorful and reasonably priced. Unlike the traditional Japanese fried pork chop, the beef cutlet was served medium-rare, fried for about 3 minutes. The mini grill on the table allowed us to choose our preferred level of doneness, which was a delightful feature.
 
We waited in line for just over an hour, but every bite of the beef cutlet was absolutely worth it. The prices for the beef cutlet set meals ranged from 1309 yen to 2760 yen, depending on the size and options chosen.
 
Overall, I would highly recommend Asakusa-Gyukatsu Restaurant to anyone visiting Tokyo. Despite the long queue, the exceptional service, delicious food, and unique dining experience make it a worthwhile visit. I will definitely be returning in the future for another delightful meal.

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